Wednesday, July 17, 2019

Cookie Heaven!

August 30, 2010 by  
Filed under Recipes

If you ask anyone in my family what their favorite cookie is, the answer would be a unanimous outpouring of enthusiastic support for the one cookie that stands out above all others…the Sour Cream Cookie! Please pause for a brief moment of adoration…   I have baked Sour Cream Cookies with my mom and sister […]

What a Crock!

July 30, 2010 by  
Filed under Recipes

Lately I have been on a health kick. Don’t worry-they never last. Every now and then I just recognize my body’s need to take a break from all the rich foods and wines that I seem to crave daily. During this temporary epiphany I keep myself focused by making sure I have one day where […]

I Hate Brussel Sprouts Casserole

May 8, 2010 by  
Filed under Recipes

This is how Mom got us to eat brussel sprouts! She would also pour this over baked potatoes for a quick, yummy, and oh yes-fattening side dish. Note: My mother is not a health nut! Enjoy! Ingredients: 1 10oz bag of Brussel Sprouts (cooked until tender and drained) ½ jar of cheese whiz (Feel free […]

Grandma D’Angelo’s Stuffed Mushrooms

May 8, 2010 by  
Filed under Recipes

 This is one of those dishes that is a must when my family gets together. If my older brother is in attendance, we make extra, so we can all have some too! These mushrooms are great as an appetizer or a side dish (perfect with steak). My mother also uses the stuffing on salads, casseroles, […]

Chocolate Éclair Crepes

May 8, 2010 by  
Filed under Recipes

My mother has wowed many guests over the years by serving these crepes for dessert. They are a small labor of love but well worth it! I love to pair them with a Port or a nice late harvest wine. Ingredients for Fluffy Crepes: 3 eggs separated ¼ cup all purpose flour 1 cup milk […]

Not Your Mama’s Lasagna

April 6, 2010 by  
Filed under Main Blog, Recipes

Once again I find myself tackling the chore of recreating my Mother’s lasagna based on the recipe handed down to me. I strongly believe in wine inspired cooking, meaning as I cook, I drinka da wine! This element is of course crucial. So I crack a bottle of Nebbiolo in the spirit of Italy and […]