Main Blog
#Twine (Twitter + Wine)A year ago I was one of those people. You know…the ones who scoffed at social...
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Articles
The Relentless Pursuit of BeautyI had the distinct pleasure of meeting innovative Las Vegas artist A.D. Cook when...
Discovering Zin
I am a shameless fan of Zinfandel! It all began with my twin sister, who considers...
My Recent Love Affair
My Recent Love Affair (For: AquaCabana Magazine) The best part of my job running...
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Recipes
Cookie Heaven!If you ask anyone in my family what their favorite cookie is, the answer would be a unanimous outpouring of enthusiastic support for the one cookie that stands out above all others…the Sour Cream Cookie! Please pause for a brief moment of adoration… Perfection. I have baked Sour Cream Cookies with my mom and sister for as long as I can... [Read more of this review]
What a Crock!
Lately I have been on a health kick. Don’t worry-they never last. Every now and then I just recognize my body’s need to take a break from all the rich foods and wines that I seem to crave daily. During this temporary epiphany I keep myself focused by making sure I have one day where I can eat whatever I want. Gosh I sound hopeless don’t... [Read more of this review]
I Hate Brussel Sprouts Casserole
This is how Mom got us to eat brussel sprouts! She would also pour this over baked potatoes for a quick, yummy, and oh yes-fattening side dish. Note: My mother is not a health nut! Enjoy! Ingredients: 1 10oz bag of Brussel Sprouts (cooked until tender and drained) ½ jar of cheese whiz (Feel free to substitute real cheese here. As kids, we loved the... [Read more of this review]
Grandma D’Angelo’s Stuffed Mushrooms
This is one of those dishes that is a must when my family gets together. If my older brother is in attendance, we make extra, so we can all have some too! These mushrooms are great as an appetizer or a side dish (perfect with steak). My mother also uses the stuffing on salads, casseroles, mac & cheese and anything else she can think of. Enjoy! Ingredients: 12... [Read more of this review]
Chocolate Éclair Crepes
My mother has wowed many guests over the years by serving these crepes for dessert. They are a small labor of love but well worth it! I love to pair them with a Port or a nice late harvest wine. Ingredients for Fluffy Crepes: 3 eggs separated ¼ cup all purpose flour 1 cup milk 2 Tbs cooking oil 1 tsp sugar 1/8 tsp salt Beat egg whites till stiff peaks... [Read more of this review]
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